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KEY WORD: clone

ENOLOŠKI POTENCIJAL CRNOGORSKIH VINA KOJA SE PROIZVODE OD KLONOVA AUTOHTONE SORTE VINOVE LOZE VRANAC

Author:
Publication:
THE FIRST INTERNATIONAL CONFERENCE ON VRANAC AND OTHER MONTENEGRIN INDIGENOUS SORTS OF GRAPEVINE
Keywords:
enološki potencijal,‍ hemijski sastav,‍ klon,‍ senzorni kvalitet,‍ vino,‍ vranac
Keywords in a foreign languages:
chemical composition,‍ clone,‍ enological potential,‍ sensory quality,‍ Vranac,‍ wine

DIFERENCIJACIJA KLONOVA AUTOHTONE SORTE VINOVE LOZE VRANAC DETEKCIJOM AROMATSKIH JEDINJENJA POMOĆU GC — MS I SENZORSKE ANALIZE

Author:
Publication:
THE FIRST INTERNATIONAL CONFERENCE ON VRANAC AND OTHER MONTENEGRIN INDIGENOUS SORTS OF GRAPEVINE
Keywords:
aromatična jedinjenja,‍ gasna hromatografija — masena spektrometrija,‍ klon,‍ senzorska analiza,‍ vino,‍ vranac
Keywords in a foreign languages:
aroma compounds,‍ clone,‍ gas chromatography — mass spectrometry,‍ sensory analysis,‍ Vranac,‍ wine

KLONSKA SELEKCIJA AUTOHTONIH SORTI VINOVE LOZE VRANCA I KRATOŠIJE U CRNOJ GORI

Author:
Publication:
THE FIRST INTERNATIONAL CONFERENCE ON VRANAC AND OTHER MONTENEGRIN INDIGENOUS SORTS OF GRAPEVINE
Keywords:
autohtone sorte,‍ klon,‍ klonska selekcija,‍ kratošija,‍ vranac
Keywords in a foreign languages:
autochthonous varieties,‍ clonal selection,‍ clone,‍ Kratošija,‍ Vranac
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