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KEY WORD: consumers
Genetically modified foods vs. Organic foods: is there a conflict between health and profit?
Author:
Radović-Marković, Mirjana
/
Lindgren, Carl Edwin
Publication:
Transition to a new society
Keywords:
Keywords in a foreign languages:
consumers
,
ethics
,
Food
,
food production
,
genetically modified food
,
health risk
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