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KEY WORD: sensory quality
ENOLOŠKI POTENCIJAL CRNOGORSKIH VINA KOJA SE PROIZVODE OD KLONOVA AUTOHTONE SORTE VINOVE LOZE VRANAC
Author:
Ota, Ajda
/
Košmerl, Tatjana
/
Radonjić, Sanja
/
Maraš, Vesna
/
Čadež, Neža
/
Vidrih, Rajko
/
Jug, Tjaša
Publication:
THE FIRST INTERNATIONAL CONFERENCE ON VRANAC AND OTHER MONTENEGRIN INDIGENOUS SORTS OF GRAPEVINE
Keywords:
enološki potencijal
,
hemijski sastav
,
klon
,
senzorni kvalitet
,
vino
,
vranac
Keywords in a foreign languages:
chemical composition
,
clone
,
enological potential
,
sensory quality
,
Vranac
,
wine
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