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KEY WORD: sensory analysis

DIFERENCIJACIJA KLONOVA AUTOHTONE SORTE VINOVE LOZE VRANAC DETEKCIJOM AROMATSKIH JEDINJENJA POMOĆU GC — MS I SENZORSKE ANALIZE

Author:
Publication:
THE FIRST INTERNATIONAL CONFERENCE ON VRANAC AND OTHER MONTENEGRIN INDIGENOUS SORTS OF GRAPEVINE
Keywords:
aromatična jedinjenja,‍ gasna hromatografija — masena spektrometrija,‍ klon,‍ senzorska analiza,‍ vino,‍ vranac
Keywords in a foreign languages:
aroma compounds,‍ clone,‍ gas chromatography — mass spectrometry,‍ sensory analysis,‍ Vranac,‍ wine
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